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Each evening we offer a different speciality provencal meal of excellent quality. Fresh vegetables in season. All served to you with cordiality and good humour by your host.
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 Goat's cheese croutons with tapenade(black olive paste) oven warmed. Green salad Slivers of farm fowl in garlie cream sauce Fresh pasta with olive oil Shepherot's cheese platter Crème brulée perfumed with lavander (Included: local rosé and red wine) D ifférent pécialities each day. |
 Le Moulin de lavon 84400 Gargas tel: 0490743454 gilles.geynet@wanadoo.fr |
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